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Get Your Colonoscopy

Carroll County Digestive Disease Center

Why Choose Us?

Carroll County Digestive Disease Center has multiple GI endoscopy procedure rooms with state-of-the art safety and diagnostic equipment, in addition to recovery bays for added privacy and convenient parking. We are confident that patients will find Carroll County Digestive Disease Center to be a very pleasant, safe and convenient alternative to hospital-based endoscopy.

For Your Visit

Carroll County Digestive Disease Center is committed to ensuring that your experience with us is relaxed and worry-free, from consultation through recovery. To assist us, we ask that you read and comply with all guidelines.

At Carroll County Digestive Disease Center, your time is as valuable to us as it is to you. Upon scheduling your surgery, a member of our staff will provide you with the required forms to fill out. We encourage you to take time to complete these before arriving on day of surgery, so that we may care for you promptly. If you happen to misplace any of the provided forms, duplicates are available for download and print.

Carroll County Digestive Disease Center accepts most major insurances. As a courtesy to you, we will bill your insurance carrier for you; however, we cannot tell you what your policy will cover. Since your insurance policy and coverage is between you and your carrier, we urge you to contact them prior to your procedure. You will be responsible for any co-pays and/or deductibles. We accept cash, check or credit card.

With our online bill pay option, you can securely make a payment for your service online with no hassles.

Meet the Doctors

News

What is Celiac Disease and How is it Diagnosed?

These days, it seems like everyone is eliminating gluten from their diet for some reason or another. Some people say they are allergic to gluten, while others claim that going gluten-free boosts energy and overall health.

How to Know if You Have a Gluten Allergy

Those who have celiac disease have an allergy to gluten, a protein present in cereal grains like wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, rye, barley and triticale.

African Americans are at Higher Risk for Colon Cancer

One in every 20 Americans will develop colon cancer. The risk for colon cancer is affected by age, family history, diet, and activity level, but it is also influenced by heredity. African Americans are at increased risk for colon cancer compared with other racial and ethnic groups within the United States.

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